Wednesday, April 7, 2010
I Do...
This past weekend I was so thrilled to be able to make the wedding and groom's cakes for a very special cousin of mine. She used bluebonnets and white roses as her flowers and her colors were blue and white. For the wedding cake I did a white cake with lemon buttercream. The top and bottom layer were filled with a strawberry mousse and the middle layer was filled with lemon creamcheese. The groom's cakes were a simple chocolate fudge and topped with chocolate tuxedo strawberries. It was a beautiful day for an outdoor wedding. Congratulations Tori and Taylor!
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