Wednesday, April 7, 2010

I Do...

This past weekend I was so thrilled to be able to make the wedding and groom's cakes for a very special cousin of mine.  She used bluebonnets and white roses as her flowers and her colors were blue and white.  For the wedding cake I did a white cake with lemon buttercream.  The top and bottom layer were filled with a strawberry mousse and the middle layer was filled with  lemon creamcheese.  The groom's cakes were a simple chocolate fudge and topped with chocolate tuxedo strawberries.  It was a beautiful day for an outdoor wedding.  Congratulations Tori and Taylor!

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